Nutritionist Choice Buckwheat & Brown Rice Noodles 200g

Brown Rice Noodles is a very healthy way to add whole grain nutrients to your diet. It is rich in fibers and proteins and is absolutely gluten free. It is made by soaking brown rice in water and then made into a paste and cut into noodles. It does not contain eggs. This low-calorie noodle is rich in vitamins and minerals that comes from the whole grains

Benefits

• Reduces risk of cardiovascular diseases.
• Regulates blood sugar.
• Fiber content helps in metabolic activities.
• Rich in nutrients.
• Good for the digestive system

Suggested Usage

Boil and fry the Organic buckwheat and brown rice noodles to prepare your meal