Lotus Potato Starch 500g

Lotus Potato Starch is a vegetable starch made from dried potatoes.  Can be used as a thickener and in baking.

• Naturally Gluten-Free - making it an excellent thickening, binding, or texturizing agent in gluten-free cooking and baking. 
• Contains a neutral flavour, meaning it can be added to recipes without affecting their flavour profile.
• They have a high binding strength. 
• Unlike many other starches, they form a clear gel (instead of being cloudy). 
• Improved texture. It can make products moister and extend their shelf life.