Lotus Organic Flour Rye Organic 1kg

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, gingerbread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups. FEATURES Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. BENEFITS Lotus Organic Rye Flour is a source of protein, certified organic, vegetarian, non gmo.